Rooted in Experience. Focused on Talent
Our Story
Nice to meet you all! My name is Max Vlach, the founder of Pine and Plate Talent, a recruitment agency dedicated to the hospitality industry. With over 15 years of experience as a restaurant General Manager and more than five years in hospitality recruitment, I understand firsthand what it takes to build strong, successful teams in this fast-paced field.
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At Pine and Plate Talent, I specialize in placing top talent across a wide range of roles—from Sous Chefs and General Managers to Directors of Operations—for restaurants, hotels, breweries, and more. My goal is to connect skilled professionals with career opportunities that truly align with their experience, goals, and passion for hospitality.
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I take a personalized, hands-on approach to every search, supporting both candidates and employers throughout the hiring process. I’m committed to creating meaningful connections that support long-term career growth and help businesses thrive.
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I'd love the opportunity to connect. Feel free to reach out through our contact page with any questions, ideas, or hiring needs. Let’s grow your team—and your business—together!
Why Choose Us
Industry Expertise
With years of hands-on experience in hospitality management and recruitment, we understand the unique challenges and demands of the industry. We don’t just fill roles—we build strong, lasting teams.
Tailored Matches
We take the time to understand both our clients and candidates, ensuring every placement aligns with the company culture, job requirements, and long-term goals.
Wide Network of Talent
From Sous Chefs to General Managers and Directors of Operations, we connect top-tier talent with restaurants, hotels, breweries, and hospitality groups across the country.
Personalized Service
You’re never just a number. We offer dedicated, one-on-one support throughout the hiring process, providing a smooth, responsive, and collaborative experience.
Results-Driven Approach
We focus on quality over quantity—delivering candidates who not only meet expectations but elevate operations and enhance guest experiences.